![]() There are 225 calories in this recipe if you follow it exactly. To make a family-sized batch (4 servings), here are the recipe quantities: If you want to make more than one serving, you can double, triple, or quadruple the recipe. Stick to eating the raw dough! How to Make a Larger Batch On top of missing a few critical ingredients for baking, microwaving the flour may ruin its baking integrity as well. ![]() This eggless cookie dough is meant for eating raw only. It will not turn out properly without egg, baking powder, etc. ![]() However, using a sweetener designed for baking may yield better results, since the texture will be more like regular sugar. You don't have to worry too much about the sweetener changing the texture of the dough since you aren't baking this cookie dough. Remember if you are using something sweeter than sugar to adjust the amount appropriately. You could use Splenda, Swerve, or any other sweetener. You can substitute the sugar for any sugar-free sweetener of your choice. If you prefer to eat the cookie dough cold, refrigerate for at least 10 minutes to cool it down. Mix thoroughly until a smooth dough forms.įinally, add in the rainbow sprinkles (if desired). If your butter is salted, you can skip the pinch of salt. Mix the Other IngredientsĪdd in the vanilla extract, flour, and pinch of salt. You can mix the dough in your mixer, but I don't think it's worth the hassle of dragging out my mixer when just making a single serving of cookie dough. A mini silicone spatula works great for this! In a small bowl cream together the butter and sugar until smooth and well combined. Make sure the butter is soft but not melting. In my microwave, it takes about 20 seconds total to soften 1 tablespoon of butter. You can either let it sit on the counter at room temperature for 20-30 minutes, or you can microwave it in 10-second increments until soft. Your butter must be softened for this recipe. How to Make Edible Sugar Cookie DoughĪfter you've heat-treated your flour, it's time to make the cookie dough! Soften the Butter It is very important to heat-treat the flour to kill any dangerous bacteria. There could be hot spots from microwaving.ĭO NOT SKIP THIS STEP. Make sure that you stir and verify that all of the flour is sufficiently heated. In my microwave, it took a total of 45 seconds for the flour to get hot enough. You can use a meat thermometer or candy thermometer to measure the temperature of the flour. Stir and continue heating in 15-second increments until the flour has reached at least 165 degrees. Place flour in a microwave-safe bowl and heat for 30 seconds. The easy way to do this is to microwave the flour until it reaches at least 165 degrees. To make it safe to eat, you must heat treat it first. While many people think the eggs are the dangerous part of raw cookie dough, according to the FDA the raw flour could contain dangerous bacteria. You'll need these ingredients to make this eggless sugar cookie dough: This recipe is quick, easy, and kids will love it! If you're not willing to share, you can double up the recipe to make enough for a friend! Jump to: On top of this recipe being perfect for its built-in portion control, it is also egg-free and safe to eat raw! I'll show you how to heat-treat your flour so that it is safe to eat uncooked. You can even cut it in half and make two 100 calorie cookie dough bites. This single-serving cookie dough recipe keeps you to a limit of about 200 calories, which is not too bad for a satisfying dessert. Making myself just one serving is the perfect solution because I can only eat as much as I make! You can still indulge and enjoy a sweet treat without ending up with way too much cookie dough on your hands. I'm addicted! If I buy a roll of sugar cookie dough, it tends to disappear in no time. I don't know about y'all, but I really can't stop myself from eating cookie dough. Make yourself a single serving of cookie dough deliciousness with this edible sugar cookie dough for one recipe! With built-in portion control, this is the perfect indulgent dessert!
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